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LATEST NEWS

OF ROSE INFINIE

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Awards – Rose Infinie Rosé 2016

June 20th, 2016|

05 – 09 May 2016 – Rose Festival in Grasse

June 9th, 2016|

06 – 08 May 2016 – Just’Rosé Sanary

June 9th, 2016|

Just’Rosé is an original event that matches rosé wine and the colour pink: it’s a […]

“I will pick the Rose
At the foot of the vine
And I will offer it to you
As a symbol of our infinite love.”

It is traditional to plant a rosebush at the top of the vine rows to warm the winegrower against the presence of Oïdium, before it spreads in the vinyard.  What is more beautiful than the rose – is the symbol of love associated with our wine which is characterized by its finesse and elegance in the pure style of the rosé wine form the Provence.

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Rose Infinie Rosé

ROSE INFINIE – ROUGE

CÔTE DE PROVENCE 75 CL / MAGNUM

+ SEE MORE VINTAGE 2015
Rose Infinie Rosé

ROSE INFINIE – ROSÉ

CÔTE DE PROVENCE 75 CL / MAGNUM

+ SEE MORE VINTAGE 2015
+ SEE MORE VINTAGE 2014

ROSE INFINIE – BLANC

CÔTE DE PROVENCE 75 CL

+ SEE MORE VINTAGE 2015
+ SEE MORE VINTAGE 2014

BETWEEN MISTRAL & MEDITERRANEAN

SINCE ANTIQUITY

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Considered one of the most natural terroirs in France, the Vallée de l’Arc area, near the renowned town of Aix-en-Provence, is located on the south side of the Sainte-Victoire mountain.

This vineyard, cultivated since antiquity, extends over the hills overlooking the Arc valley, on soil consisting essentially of limestone, clay and red sandstone with a large gravel mix. This land is blessed with sunshine all year round and a climate with continental characteristics, protected on the south from the maritime influences by Mont Aurélien and the massif of the Montagne Saint-Baume. 

The Mistral wind, which is dry and consistent, is beneficial to the vines because it cleanses the vineyard. The ripening of the grapes takes place later than in the rest of the Côtes de Provence, which gives the wine exceptional features of freshness, balance and a style that combines finesse and elegance.

It is thanks to this generous natural environment, to our wine making knowledge and experience, that we have been able to develop these two outstanding rosé and white wines. 

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  • Winemaking

    VIGNIFICATION

  • WINEMAKING

    VIGNIFICATION

  • WINEMAKING

    VIGNIFICATION

As soon as the grapes arrive at the winemaking cellar, they are protected with dry ice and cooled. The harvested grapes are entirely de-stalked and lightly crushed.

The juices extracted at pressing are again cooled to facilitate settling. This settling stage, known as débourbage, consists of allowing the rosé grape must, which is full of plant debris and pulp, to clarify naturally by settling.

Once the very clear juice has been separated from the rest, the sediment is filtered out, enabling a highly aromatic juice to be obtained.

It is only once this clarification stage is complete, is starting the alcoholic fermentation process starts, at a consistently low temperature lasting 15 to 20 days, helping to preserve the future wine’s aromatic potential. During fermentation, vats are checked three times a day and the contents tasted regularly.

After fermentation, the wine is racked to separate it from any coarse lees (dead yeast cell debris). Ageing on fine lees allows to gain body and length.

CONTACT

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Benjamin MEI – Directeur

Héliosis A, 220 rue Denis Papin
F-13857 Aix-en-Provence – Cedex 3
Phone +33 4 42 61 97 36
Mob. +33 7 76 88 82 06

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